Think you’ll be tempted to try this new bacon doughnut sandwich from Dunkin’ Donuts?
Charles Phan’s new ‘fried-chicken shack’, Hard Water, serves up over 150 bourbons and whiskeys.
73 years later, Sir Patrick Stewart finally tries his first slice of pizza - it’s hard to believe he’s made it this far!
Hot Dog & The City, 20 City-Specific Hot Dogs in 90 Seconds
(via Laughing Squid)
"With bourbon sales growing fast, small distillers are looking for ways to get their product to market faster. One Cleveland company has come up with a way to shrink the aging process from years to just days, while also cashing in on the craze for all things local."
Read more here from NPR Food.